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I had a Boston Butt Pork Roast and I didnt want to use a crockpot and dont have a grill, so I came up with this method.And thought it came out pretty well.As with all my recipes, please adjust the seasonings according to your tastes.
This Boston butt roast might take a few hours but it’s oh so worth it! Pork roasted with potatoes, carrots, and apples is guaranteed to hit the spot. Place a roasting pan in the oven and preheat the oven to 350 degrees F. Season one side of the pork roast with salt and pepper. Place, seasoned side
I quit worrying about fat cap up or down a year or two ago. I noticed that every time I shredded a pork butt, the first thing you removed was what was left of the fat cap.
Read the Boston Butt / Pork Roast , Roasted Low and Slow @ 200* for 8.5 Hours ( Pictures ) discussion from the Chowhound Home Cooking, Roasting food community. Join the discussion today.
Note that this cooking time is for a 4-pound Boston butt pork shoulder. A general rule on barbecued pork is to cook it at about 215°F to 225°F for 90 minutes per pound.
Get The Lady and Son’s Smoked Boston Butt Roast Recipe from Food Network
Monterey Chicken Wrap, $9.25 Rotisserie chicken, rice, black beans, onions, jalapeño peppers & queso, wrapped in a sun-dried tomato tortilla. Served with one veggie.
Farm-direct, fresh-roasted coffee and espresso joins hot cocoa and chai at this cozy outpost of the Barrington Coffee Roasting Company
Make this Boston Butt recipe when you have the time to slow roast it in the oven. The lemon and herbs flavor the meat while the low temperature makes for a succulent and tender pork dish. Place roast on a lightly greased rack in a roasting pan. Separate garlic cloves (do not peel), and place around
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